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Sarcococca ruscifolia (fragrant sarcococca)
ruscifolia – refers to having leaves like the genus Ruscus (butcher’s broom)
Native range: SE Asia, SW Mexico
Leaves:
- alternate
- simple
- broad ovate, half as wide as long
- acuminate apex
- entire and undulating margin
- dark green above and lighter below
- glossy and leathery
Flowers:
- monoecious
- short inflorescence in leaf axils
- small
- white
- very fragrant (sweet vanilla) nectar produced by the male flowers
- flower clusters are found in the axis of terminal leaves
- can be either sex or mixed, with females below males
- apetalous
- male flowers: 4 sepals, 4 stamen
- female flowers: 4-6 sepals, 2-3 styles
Fruit:
- berry
- subglobose
- red, turns black with age
Other characteristics:
- evergreen shrubs to 4-6 ft. and 3-7 ft. wide
- some cultivars may form large patches by suckering or seeding
- may burn and turn yellow in the sun
Ecology & Adaptations:
- native to SE Asia, including Central and SE China, Tibet, India, Vietnam, and the Phillipines & to SW Mexico
- found in forests on mountain slopes, streamsides; 200-2,600 m elevation
- vegetative reproduction with underground stems (suckers)
- asexual reproduction – displays apomixis
- pollinated by bees
- seed dispersal – birds eat the fruit
- herbivory defense – leaves and roots contain steroidal alkaloids (chemical compounds that interfere with neurotransmitters in the nervous systems of animals, with effects similar to nerve gas)
- shade tolerant probably due to low light saturation point
- drought tolerant once established
- leathery leaves retain water
- adjusts osmotically to seasonal drought by concentrating solutes and reducing water potential, which allows plant to maintain turgor while under water stress
- cold tolerant – solute accumulation lowers tissue freezing point