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Daphne
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Daphne odora (winter daphne)
odora – fragrant
Native range: China, Japan
Leaves:
- alternate
- simple
- entire
- obovate
- 1.5-3” long
- bluntly pointed
- variegated or green
- only midrib conspicuous
- thick
- leathery
Flowers:
- inflorescence – dense terminal heads
- apetalous
- campanulate (bell-shaped) to cylindric calyx
- 4-lobed calyx
- 8 stamens (in 2 series)
- rosy-purple
Fruit:
- drupe
- red
- not commonly seed on cultivated specimen
Other characteristics:
- shrubs to 2-3 ft.
- evergreen
- blooms early in spring (hence its common name)
Relevant info:
- poisonous
- ‘Marginata’ is a popular cultivar
- leaves edged with white or yellow
- close cousin Daphne laureola (spurge laurel) is invasive in OR, BC & WA, including UW’s Union Bay Natural Area, where students recently removed it from restoration sites
- described in Chinese literature and pharmacopoeia for a thousand years and was depicted on a Japanese scroll in 1309
Ecology & Adaptations:
- native origin obscure, probably China or Japan, but now widely cultivated in China
- shade tolerant – evergreen leaves permit light absorption all year round
- drought tolerant:
- thick, leathery leaves retain moisture
- torus-bearing (impermeable layer consisting of thick cell wall), pitted tracheary elements extend throughout the vasculature and help maintain pressure within the vessel during drought stress or adjacent tissue damage
- pollination:
- fragrant flowers attract pollinators, such as moths and bees that feed on nectar and pollen
- early blooms have less competition for pollinators
- herbivore defense:
- all parts are poisonous if eaten
- compound may be a diterpenoid (mezerein)
- somewhat salt tolerant